POP GLUCOSE LIQUID
Colour & Appearance : Clear syrup
Dry Substance(%) : 80% + 2
Dextrose Equivalent : 40 + 2
Sulphated Ash% : 0.2-0.3%
pH value : 5.0-6.0
Sodium : Absent
SO2 (ppm) : 100-200
POP GLUCOSE LIQUID is widely used in confectionary, baking, brewing, processed foods,ice cream
and dairy products,james and preserves,canning,meats and frozen foods industry.
POP GLUCOSE LIQUID should be stored in a clean dry area at room temperature, Isolate from incompatible substances.Protect against physical damage.Recommended handling and storage temperature is between 40oc- 50oc prevent dextrose crystallisation.